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Meat and meat-by-products (duck 5%), minerals, vitamins ANALYSIS PER KG: Crude proteins 9%, Crude oil and fats 7.5%, Crude fibre 0.5%, Crude ash 1%, Moisture 82% NUTRITIONAL ADDITIVES/KG: Nutritional Additives/kg: Vitamin D3 (3a671) 250 I.U., Vitamin E (3a700) 25 mg, Zinc (3b605) 12 mg, Manganese (3b503) 5 mg, Copper (3b405) 0.8 mg, Iodine (3b202) 0.25 mg, Biotin (3a880) 90 ug